Description
Fresh Turkish Sea Bass (Loup de Mer), sustainably farmed in the clean coastal waters of Turkey. Known for its sweet, delicate flavor and tender white meat. Excellent source of lean protein and Omega-3 fatty acids, ideal for baking whole or filleting.
Weight: 500g (Serves 1–2)
Origin: Imported Fresh from Turkey
State: Chilled (Never Frozen), Whole / Scaled & Gutted
Best Cooked: Whole oven-roasted with lemon and herbs, grilled over charcoal, or pan-seared
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