Description
Premium wild-farmed Turkish Sea Bass (Loup de Mer) fillet, expertly trimmed and ready to cook. Features a mild, delicate flavor with tender, white flaky meat and edible skin that crisps perfectly. Low-fat, rich in Omega-3s, and boneless.
Weight: 225g (Serves 1 generous portion)
Origin: Imported Fresh from Turkey
State: fresh & Chilled (Never Frozen), Boneless
Best Cooked: Pan-seared skin-side down, oven-baked with herbs, or grilled
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